Our products are made from Cassava starch and currently they can reach up to 51% bio-based content. Very Different from PLA or CPLA, our product is capable of heat resistance and is hydrophobic. And the decomposition process excellently completed within six months under the natural environment with non-toxicity substances contained. Therefore, our Biodegradable straws, cutlery and cup lids, can be widely used in restaurants, digital brands, take outs, coffee and beverages shops.
How is it made?
UpRoot’s biodegradable products are made mainly of world patent technology. With materials certified by Din-Certco, TUV Austria OK Biobased bio-based certificate.
With all the certification and the promising future of our material. A new ecological cycle can start in an eco-friendly way when using our material. We are not just working on a plastic free future, but also on REPURPOSING a root vegetable that will normally go wasted, giving the cassava a new value in the process.